by There’s nothing quite like Grandma Old Fashioned Bread Pudding a heartwarming dessert that brings back cherished memories of family gatherings and cozy kitchens filled with the irresistible aroma of sweet spiced goodness This traditional recipe has been passed down through generations offering a perfect blend of simplicity and rich comforting flavors Well Health Organic Ayurveda
Why Grandma Old Fashioned Bread Pudding Stands the Test of Time
Bread pudding has a long history originating as a frugal way to use leftover bread However it has evolved into a beloved dessert cherished worldwide Grandma version made with everyday pantry staples transforms humble ingredients into a decadent treat that never fails to impress
Ingredients That Make It Special
The magic of this dessert lies in its simplicity and the poured into every step The classic ingredients include
Bread:
Stale or day-old bread works best soaking up the custard beautifully
Milk:
Whole milk or cream for a rich and creamy texture
Eggs:
Binding the pudding together and adding richness
Sugar:
A touch of sweetness to balance the flavors
Spices:
Cinnamon nutmeg and vanilla for a warm aromatic touch
Raisins or Nuts Optional
Adding a delightful chewiness and crunch
Step-by-Step Recipe for Perfect Bread Pudding
Follow this simple recipe to recreate the comforting flavors of Grandma old-fashioned bread pudding
Ingredients:
4 cups of cubed stale bread
2 cups of whole milk
2 large eggs
3/4 cup of granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup raisins optional
2 tbsp melted butter
Instructions:
Preheat the oven to 350°F 175°C and grease a baking dish
Soak the bread In a large bowl combine the cubed bread and milk Let it soak for 10-15 minutes until softened
Mix the custard In another bowl whisk eggs sugar vanilla cinnamon and nutmeg until well combined
Combine Pour the custard mixture over the soaked bread and gently fold in the raisins
Bake Transfer the mixture to the prepared baking dish and drizzle melted butter on top Bake for 40-45 minutes or until golden brown and set
Serve Let it cool slightly and serve warm with a dollop of whipped cream or a drizzle of caramel sauce
Serving Suggestions for an Irresistible Treat
Grandma bread pudding pairs perfectly with
Vanilla ice cream A cool creamy contrast to the warm pudding
Caramel or rum sauce Elevating the flavors with a luscious drizzle
Fresh fruit Adding a refreshing twist to the dessert
Healthier Variations to Try
If you’re looking to enjoy this classic treat with a healthier twist consider these modifications
Use whole grain bread for added fiber
Swap sugar for honey or maple syrup
Opt for almond milk for a dairy-free alternative
Add fresh berries for natural sweetness
Frequently Asked Questions
1. Can I make bread pudding ahead of time?
Yes bread pudding can be prepared in advance and refrigerated overnight Reheat before serving for the best experience
2. What is the best bread to use?
Sturdy bread like French bread brioche or challah works best for soaking up the custard mixture
3. How do I store leftover bread pudding?
Store leftovers in an airtight container in the refrigerator for up to 3 days
4. Can I freeze bread pudding?
Yes freeze individual portions in airtight containers for up to 2 months Thaw and reheat before serving
5. How do I prevent soggy bread pudding?
Ensure proper bread-to-custard ratio and bake until the pudding is set and slightly firm
Conclusion
Grandma Old-Fashioned Bread Pudding is more than just a dessert it’s a heartfelt reminder of simpler times and cherished family traditions Its timeless appeal lies in the perfect balance of comfort flavor and nostalgia Whether you follow the traditional recipe or add your unique twist this classic dessert will always bring warmth and joy to your home
